Tourism Innovations Volume 5, No. 2
Published Date: August 2015
Total Chapters: 11
Chapters
| S.No. | Chapter Name | Author | Action |
|---|---|---|---|
| 1 | Diversity and Performance Outcomes: The Mediating Role of Diversity Management in Hotel Industry | V.G.Girish | [Download chapter] |
| 2 | Enriching Host and Tourist Experience through Community Organized Cultural & Food Festivals: A Community Perspective | S.P. Bansal, Sandeep Walia | [Download chapter] |
| 3 | Analysis of Online Service Quality Gaps: A Study of Tourism Sector in India | Mandeep Kaur, Nitasha Sharma | [Download chapter] |
| 4 | A Study on Perception of Tourists towards Himachal Pradesh as A Tourism Product | Suneel Kumar | [Download chapter] |
| 5 | Social Media Influence on Holiday Decision Making Process | Joby Thomas, Ponny Thomas | [Download chapter] |
| 6 | Concept of Tourism in the Period of Chanakya | Meenakshi Saxena | [Download chapter] |
| 7 | Current Scenario of Kashmir`s Tourism Industry-An Analysis of Issues, Opportunities and Challenges | Reyaz A. Qureshi | [Download chapter] |
| 8 | Sufism a Heritage in Itself for Touristic Interpretation | Syed Ahmad Rizwan | [Download chapter] |
| 9 | M-commerce in Indian Tourism - A Case of Buddhist Tourism | Charu Sheela Yadav & Suyash Mathur | [Download chapter] |
| 10 | Vandna Dubey Cooking Classes: A Community Participation Entrepreneurship | Ramesh C. Devrath, Aditya Ranjan | [Download chapter] |
| 11 | Diversity and Performance Outcomes: The Mediating Role of Diversity Management in Hotel Industry | V.G.Girish | [Download chapter] |